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  • Use the timer or window on your oven to check the progress of what’s baking. Resist the temptation to open the oven door.
  • Use your oven’s self-cleaning cycle right after cooking. It is more efficient to clean your oven while it is still hot.
  • Adjust your temperature after your food comes to a boil or simmer. A rapid boil won’t speed cooking and wastes energy.


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